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Practical Way to Cooking Appetizing Dumpling with Beef Stew

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Dumpling with Beef Stew

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To prepare an extraordinary Dumpling with Beef Stew, here are the components needed:

  1. Take 4 Cups of flour.
  2. Prepare 4 Teaspoons of Baking Powder.
  3. You need 4 tsp of Baking powder.
  4. Provide 4 Teaspoons of Baking Powder.
  5. You need 5 Teaspoons of Salt (More if desired).
  6. Use 5 Tsp of Salt (desired amount).
  7. Prepare 4 Teaspoon of Salt(or you can add More if desired).
  8. Get 4 Teaspoons of sugar (As desired amount).
  9. Take 4 Tsp of (Sugar).
  10. Use 4 Teaspoons of Sugar.
  11. Take 250 ml of Rama/Butter.
  12. Take 250 ml of Butter (or desired amount).
  13. Prepare 250 ml of Butter.
  14. Provide 2 of .
  15. Get 500 ml of Warm Water.
  16. Get 500 ml of water.
  17. Use 1 Cup of warm water.
  18. Take 1 of Beef Stew Ingredients.
  19. Take of Ingredients for the BeefStew.
  20. Prepare cubes of Beef.
  21. Use 1 of Onion.
  22. Prepare of Worcestershire sauce.
  23. You need 1 of Green pepper.
  24. Prepare 1 Teaspoon of Garlic.
  25. You need of Salt.
  26. Use 2 of Beef stocks.
  27. Get 2 cubes of beef stock.
  28. You need 1 of BBQ s.
  29. Prepare of Winchester.
  30. Provide 1 of onion.
  31. Take 1 of Green pepper.
  32. Provide of Any BBQ or Beef soup of your choice.
  33. Use of Carrots diced.
  34. You need of Beef/BBQ soup of your choice.
  35. Take 1 tsp of Garlic.

After preparing the ingridients, next you are ready to make your tasty Dumpling with Beef Stew by following the guidances below:

  1. Cook Your meat for About an hour and wait till cooked..
  2. After meat has been cooked add all Vegetables into the pot (Carrots, Onion, Green pepper) and fry/cook well while starring.
  3. Add beef stock and garlic and stair well add a bit of water and boil for a few minutes. Then Add the Worcestershire sauce and stair well. Wait until Vegetables are cooked and keep checking to see if it is well cooked..
  4. Reduce heat and let it cook well. Add your favorite soup and bring to boil.... once cooked remove from stove..
  5. Dumplings : pour 1 or 2 jars of water in a pot and bring to boil....
  6. While waiting for water to boil Mix all dry ingredients, add butter and mix well... add water and keep mixing to make dough..
  7. Once dough is done cut into 2 or more part's or shape it round and put dough in the boiling water for 25 to 30 minutes..
  8. Once dumpling is ready remove and cut to pieces and serve on plates with your stew... to enjoy meal Serve while dumpling is still Hot 😊 Enjoy.

Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the onion pan along with the vegetables, the tomato purée, wine, stock, rosemary Pinch off walnut-sized pieces of the dumpling dough, gently roll into a ball and place on top of the stew, spacing apart. We've cut the calories and fat and boosted the fibre in this comforting casserole by using a lean cut of beef and upping the vegetables. Season the beef on both sides and brown in a large, oven-proof Check the stew every hour or so and top up with beef stock if necessary. Dumplings: Combine all the ingredients except for the milk in a food.

Recipe : Dumpling with Beef Stew

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step by step to make Dumpling with Beef Stew

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