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Half an Hour to Producing Tasty Grapes and curd kulfi

Hoping to eat Grapes and curd kulfi a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Grapes and curd kulfi like a famous chef made.

Grapes and curd kulfi

We hope you got insight from reading it, now let's go back to grapes and curd kulfi recipe. You can cook grapes and curd kulfi using 4 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Grapes and curd kulfi, here are the components needed:

  1. Use 500 gms of Curd.
  2. You need 1 litre of Milk.
  3. You need 1/2 cup of Sugar.
  4. Prepare 20 of Green grapes.

After readying the materials, now you are ready to prepare your appetizing Grapes and curd kulfi by following the guidances on this section:

  1. Hung the curd in a muslin cloth for 4 - 5 hours in a freeze,now we get thick curd..
  2. Heat milk in a heavy bottom vessel till thick..
  3. Once the milk is reduced to 1/4 add sugar and mix well and take off from the flame.
  4. Whisk the thick curd and add in the milk,add grapes and mix well..
  5. Pour it into air tight container or kulfi mould and keep in the freezer for 4 - 5 hours..
  6. Serve chilled.

Be it modern science or Ayurveda, curd (or yogurt) is one summer staple, which should be up on everyone's priority. Mix curd with sugar, and put the mixture into the mixing jar. When you mix your starter curd into warm milk, the bacteria in the curd reacts with the warm milk and turn the entire milk into curd. Starches (cereals like wheat, rice, potatoes, sago etc.) Proteins (nuts, legumes, beans, meat, fish, egg etc.) Sugars (white sugar, fruits, syrup and honey) However, curd can be taken with raw and cooked vegetables. From this angle curd can be mixed in salad.

Recipe : Grapes and curd kulfi

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