Good Idea to Cooking Appetizing Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri)

Hoping to dine Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) like a famous chef made.

We hope you got insight from reading it, now let's go back to bottle guard buttermilk tihri(louki spring onion tihri) recipe. To cook bottle guard buttermilk tihri(louki spring onion tihri) you only need 17 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri), below are the components needed:

1. Provide 1/2 cup of Rice.
2. Prepare 1/2 cup of split Moong dal.
3. Prepare 1/2 cup of split wheat.
4. Get 3 cups of Buttermilk.
5. Provide 1 cup of Water.
6. Provide 1/2 teaspoon of Ginger paste.
7. Take 1/2 teaspoon of Chopped garlic.
8. Prepare 1 tablespoon of Minced onion.
9. Prepare 1 teaspoon of Cumin seeds.
10. You need 1 teaspoon of Maggi masala e magic.
11. You need 1 teaspoon of Garam masala.
12. Provide 1 teaspoon of Oregano.
13. Prepare to taste of Salt and chilli flakes according.
14. You need 2 tablespoons of Ghee.
15. Take 2 tablespoons of Chopped spring onion.
16. Prepare 200 grams of Louki.
17. Get 1/2 tablespoon of Coriander leaves.

After preparing the components, next you are good to prepare your tasty Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri) by following the guidances below:

1. Grate Lauki, chop coriander leaves and keep it aside. Heat 1 tablespoon ghee in a pan. Add grated lauki, coriander leaves and spring onions. Mix well.
2. Saute on medium flame till vegetables become soft and bit crunchy. Add salt and chilli. Mix well Switch off the flame.keep it aside.
3. Now heat remaining ghee in pressure cooker. Add cumin seeds and let them crackle. Add onions, ginger paste and garlic. Keep sauteing till ghee releases..
4. Now add rice, split wheat and moong dal. Saute for 2 minutes..
5. Add buttermilk and water in pressure cooker. Stir well..
6. Add desired salt and chilli. Mix well. Cover with cooker lid and cook on slow flame for 20 minutes. Once the steam is released, add oregano, garam masala and maggi masala magic. Mix well..
7. Now add cooked vegetables and mix again..
8. Serve hot with any Chutney., delicious, power packed tihri is ready to serve..

Recipe : Bottle Guard Buttermilk Tihri(Louki Spring Onion Tihri)

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