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Variety to Preparing Appetizing Red curry squash soup

Wishing to dine Red curry squash soup a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Red curry squash soup like a famous chef made.

Red curry squash soup

We hope you got benefit from reading it, now let's go back to red curry squash soup recipe. To cook red curry squash soup you need 10 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Red curry squash soup, below are the ingridients required:

  1. Provide 2 of red curry squash, seeded, peeled and cut into 1" cubes.
  2. Provide 1 of small red onion, diced.
  3. Take 1 clove of garlic, thinly minced.
  4. Take 1 of thumb of ginger, grated.
  5. You need 1 can of light coconut milk.
  6. Take 1 can of water.
  7. Prepare 2 tablespoon of extra-virgin olive oil.
  8. Get 1 teaspoon of red curry paste.
  9. Provide 1 teaspoon of concentrate chicken broth (I've used Bovril brand).
  10. Use to taste of Salt & pepper.

After preparing the components, next you are good to prepare your 5-star Red curry squash soup by following the procedures below:

  1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min)..
  2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat..
  3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency..
  4. Correct the seasoning if needed and reheat 5 minutes at med-low heat..
  5. Serve hot and enjoy!.

When the cold weather strikes, there's nothing like a hot bowl of soup to make you feel all warm and cozy. This soup is full of spicy winter cheer! It uses few ingredients and has little hands-on preparation time. Red curry paste, coconut milk, and fresno chile make for a sweet, spicy, and complex combination. Combine the squash, curry paste, and vegetable stock in a large saucepan over high.

Recipe : Red curry squash soup

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