Recommendation to Cooking Tasty Fireslaw (Spicy Coleslaw)
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We hope you got benefit from reading it, now let's go back to fireslaw (spicy coleslaw) recipe. You can cook fireslaw (spicy coleslaw) using 9 ingredients and 2 steps. Here is how you achieve it.
To make an unforgettable Fireslaw (Spicy Coleslaw), below are the components needed:
- Use 200 g of white cabbage, sliced into thin strips,.
- Get 2 of medium sized carrots, grated,.
- You need 60 g of red bell pepper, sliced into thin long strips,.
- Get 1 tbsp of light mayo,.
- Use 1 tbsp of fat free quark (or use more mayo as alternative),.
- Prepare 1 of level tsp peri peri style powdered spice seasoning,.
- Get of Sriracha sauce, to taste,.
- Provide 1 tbsp of fresh lemon juice,.
- Get to taste of Salt and pepper.
After readying the materials, next you are good to cook your 5-star Fireslaw (Spicy Coleslaw) by following the instructions on this section:
- Take a medium-large bowl and add in the chopped cabbage, carrot and red peppers. Season well with salt and pepper and add the peri peri seasoning in..
- Add the lemon juice, and light mayo. Stir together to combine well and coat the veg evenly. Add in the sriracha sauce (add to your own personal taste of how hot you like it), then add the quark and stir well until combined once more. Serve up immediately or chill in the fridge until needed. Enjoy!.
Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl. Add celery seed and salt and pepper to taste. In small bowl measure prepared mustard; slowly blend in mayonnaise. Into an empty jar measure cider vinegar and sugar; close top and shake vigorously; then add to mayonnaise-mustard mixture and stir again to blend well. My 'Fireslaw' is an alternative to your bog standard coleslaw.
Recipe : Fireslaw (Spicy Coleslaw)
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