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Recommendation to Serving Perfect Stuffed Snoek on the Braai

Wishing to eat Stuffed Snoek on the Braai a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on cooking a Stuffed Snoek on the Braai like a famous chef made.

Stuffed Snoek on the Braai

We hope you got benefit from reading it, now let's go back to stuffed snoek on the braai recipe. To cook stuffed snoek on the braai you need 11 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Stuffed Snoek on the Braai, below are the components required:

  1. Use 1 kg of Braai Snoek fish.
  2. Use 2 Tbsp of garlic and herb butter, melted.
  3. You need 8 of Tblsp pomegranate and raspberry jam (I use St Dalfour jam).
  4. Get 2 Tbsp of Lemon Juice.
  5. Prepare to taste of garlic salt and pepper.
  6. Take 1/2 of punet sliced button mushrooms.
  7. Take 1 of small red pepper sliced.
  8. You need 1 of small red onion sliced.
  9. Take 3 sprigs of spring onion sliced.
  10. Prepare 4 of large Jalapenos sliced (you can use chillies if you prefer).
  11. Provide 100-150 grams of grated cheddar cheese.

After readying the components, next you are good to cook your 5-star Stuffed Snoek on the Braai by following the guidances below:

  1. Wash and dry snoek then trim away any visible fins and butterfly the fish (see picture).
  2. Prepare veggies and grate cheese..
  3. Brush inside of fish with melted garlic butter. And season with some garlic salt and black pepper..
  4. Combine jam and lemon juice (Apricot is a popular choice if you prefer to steer away from the pomegranate and raspberry jam).
  5. Brush jam mix on both sides of fish then place skin side down onto a piece of foil (big enough to wrap fish when you are done with the stuffing).
  6. Layer one half of the butterflied fish with the sliced mushrooms then onion, red peppers, grated cheese, sliced jalapenos and sliced spring onion..
  7. Cover filling with other half of fish and wrap with foil to hold it all together then put onto braai grill and close. Place onto moderately hot coals and cook for about 20 minutes turning once half way..
  8. After 20 minutes remove foil and braai over coals for a further 15 to 20 minutes turning occasionally until done. Use remaining jam mix to baste fish while braaing..
  9. Serve and enjoy.

It's probably time to turn it. Okay, it's definitely stuck to the grid. Snoek Braai. by CatfootAround here, Western Cape, South Africa. When you get home with the snoek (already gutted - snoek have no scales) wash it in cold water and sprinkle some course salt on the fleshy side, not on the skin. Braaied snoek - this South African favourite is so easy and super delicious.

Recipe : Stuffed Snoek on the Braai

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step by step to make Stuffed Snoek on the Braai

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