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Best Advice to Preparing Perfect Moroccan Lamb Tagine

Hoping to dine Moroccan Lamb Tagine a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Moroccan Lamb Tagine like a famous chef made.

Moroccan Lamb Tagine

We hope you got insight from reading it, now let's go back to moroccan lamb tagine recipe. You can cook moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Moroccan Lamb Tagine, here are the materials required:

  1. Prepare 1 kg of mutton or normal stewing lamb/beef.
  2. Get 2 tablespoons of Extra virgin olive oil.
  3. Get 1 of onion, finely chopped.
  4. You need 1 handful of fresh coriander.
  5. Use 1 can of chickpeas, drained.
  6. Use 1 can of chopped tomatoes.
  7. Prepare 300 ml of vegetable or beef stock.
  8. Get 100 g of prunes, stoned and roughly chopped.
  9. Take 2 tablespoons of flaked almonds.
  10. Provide to taste of Salt.
  11. Use to taste of Black pepper.
  12. Take 1/2 teaspoon of brown sugar.
  13. Prepare 1/2 teaspoon of sesame seeds.
  14. Take 1/2 of garlic flakes.
  15. Provide 1 tablespoon of ground cumin.
  16. You need 1 tablespoon of ground cinnamon.
  17. Provide 1 tablespoon of powdered beef stock.
  18. Get 1 tablespoon of dried oregano.
  19. Get 1/2 teaspoon of ginger.
  20. Get 1 of lemon/lime juiced.

After readying the ingridients, now you are good to cook your 5-star Moroccan Lamb Tagine by following the guidances below:

  1. Mix all the spices together in a small bowl to make the spice rub..
  2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
  3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
  4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
  5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
  6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine from Barefoot Contessa. Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

Recipe : Moroccan Lamb Tagine

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step by step to make Moroccan Lamb Tagine

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