Fast Guide to Serving Appetizing Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

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To make an extraordinary Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips, here are the ingridients needed:

1. Take 8-10 of chicken thighs.
2. Take 2 tbsp of olive oil.
3. Use 4 sprigs of rosemary chopped.
4. Prepare 1 of /2 pound of red grapes.
5. Take 2 tbsp of balsamic vinegar.
6. Use 3 sprigs of thyme.
7. Use of Salt and pepper course on hand.
8. Prepare 8 of potatoes and 3-4 small parsnips.
9. Get 1/3 of butter.
10. You need 1/3 cup of milk.
11. Prepare 1/4 of sour cream.
12. Prepare 2 of pinch’s of cinnamon.
13. Prepare 3 of shallots.
14. Take 2 cloves of garlic.

After readying the ingridients, now you are good to prepare your appetizing Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips by following the procedures on this section:

1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside.
2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan..
3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove.
4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400..
5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon..
6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy.

Sprinkle vegetables and chicken with salt and pepper. If the skin is browning to quickly, turn the temperature down sooner. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Learn how to make roasted chicken thighs in under an hour. This rosemary chicken recipe calls for a quartered chicken, but you can pan roast three pounds of thighs, breasts, or drumsticks if you prefer.

Recipe : Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

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