Half an Hour to Producing Appetizing Eva's spicy mushroom soup
Wishing to eat Eva's spicy mushroom soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Eva's spicy mushroom soup like a famous chef made.
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To prepare an extraordinary Eva's spicy mushroom soup, here are the ingridients needed:
- Prepare 150 g of spicy chorizo, sliced.
- You need 250 g of fresh mushrooms, sliced.
- Provide 2 of large carrots, sliced.
- Take 2 of parsnips, sliced.
- Get 1 stick of celery cut up to small pieces.
- Use 1 of onion, finely chopped.
- Provide 1 tsp of paprika.
- Provide to taste of salt, pepper.
- Take 1 1/2 L of chicken stock.
- Take 2-3 tbs of oil.
- Use 1 tbs of cornstarch.
- Prepare 1 tbsp of soured cream (optional).
After readying the components, next you are good to make your appetizing Eva's spicy mushroom soup by following the instructions on this section:
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft..
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional)..
It's rich and creamy texture is always filling and welcome. And the result was surprisingly amazing. The spicy kick from the Serrano pepper is unexpected in a mushroom soup and it became an instant hit! From curried coconut lentil soup to a super-simple tomato soup, these are our favorite comforting, hearty meatless soup recipes. The roasted salty mushrooms are a perfect replacement for bacon—drizzled with some olive oil, this combination makes for one satisfying Photo by Eva Kolenko.
Recipe : Eva's spicy mushroom soup
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