Reference to Serving Appetizing My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. ๐
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To make an extraordinary My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. ๐, here are the materials needed:
- Prepare 2 of hard boiled eggs.
- Provide 1 cup of cooked rice.
- Use 2 pieces of Smoked Haddock.
- Get 1/2 Cup of Water for poaching.
- Prepare 1/2 Tsp of Lemon pepper.
- Prepare 1 tbls of Lemon juice.
After readying the ingridients, next you are ready to cook your 5-star My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. ๐ by following the instructions on this section:
- Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes..
- Warm up the rice I used cooked rice leftover.
- Peel and slice the eggs in half then again in quarters longways..
- Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish..
- Sprinkle all over with lemon pepper and serve..
Our Smoked Haddock Kedgeree is a delicious meal to return home to after a busy day with a nice balance between spicy and smoky flavours. When the potatoes are cooked, drain and mash with the butter and a little salt and pepper to taste. Place the onions, potatoes, capers, gherkins, parsley and lemon zest in a large bowl and mix well. Add the bay leaf, lemon zest, green chilli, ginger and a touch of salt and freshly ground black pepper. View top rated Lemon pepper rice recipes with ratings and reviews.
Recipe : My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. ๐
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