Reference to Cooking 5-Star Awara/ tofu
Hoping to dine Awara/ tofu a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Awara/ tofu like a famous chef made.
We hope you got insight from reading it, now let's go back to awara/ tofu recipe. To cook awara/ tofu you need 7 ingredients and 8 steps. Here is how you cook it.
To cook an unforgettable Awara/ tofu, below are the components required:
- Get of Soya beans.
- Prepare of Lemon juice used as a coagulant.
- Use of Grandnut oil (for frying).
- Take of Maggi.
- Prepare of Pepper.
- Use of Onions.
- Take of Salt.
After readying the materials, now you are ready to make your 5-star Awara/ tofu by following the procedures below:
- Soak your soya beans over the night.Drain and grind in a blender (add about 3cups of water while grinding).
- Strain your soybeans through a sieve with a cheesecloth.
- Pour the sieved milk into a bog pot. Boil the soy milk into a medium heat for 45minutes to an hour.stirring frequently because it can pour.
- Reduce the heat and add lemon juice do not stir (awara starts to form) turn off the heat cover the pot and leave it for like an hour.
- Place the cheesecloth in a bowl,pou the awara in carefully,fold the clothe over and press as much soya milk as you can.
- Press down the awara bag with a tray and place a heavy object on it (this is to remove excess water) allow it for like 2-3 hours.
- Remove it from the cloth nd cut your awara into desired shape season with salt and maggi and Fry until it is golden brown.
- Make a sauce (optional) you can also eat with yaji.
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Recipe : Awara/ tofu
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