Practical Way to Cooking 5-Star Coriander leaves thuvayal

Hoping to eat Coriander leaves thuvayal a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on preparing a Coriander leaves thuvayal like a famous chef made.

We hope you got insight from reading it, now let's go back to coriander leaves thuvayal recipe. You can have coriander leaves thuvayal using 11 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Coriander leaves thuvayal, here are the components needed:

1. Use 1 cup of Coriander Leaves.
2. Prepare 3 of Green chillies.
3. Take 1/4 cup of Grated Coconut.
4. Prepare 3 of Garlic pods.
5. Get 1 of Tamarind - 1/4size of gooseberry.
6. Get as per taste of Salt.
7. You need For of tempering:.
8. Use 1 tbsp of Coconut oil.
9. Use 1/4 tsp of mustard seeds.
10. Take 1 bunch of curry leaves.
11. Prepare 1 tbsp of Chopped onion.

After preparing the components, next you are good to prepare your 5-star Coriander leaves thuvayal by following the procedures on this section:

1. Grind the items required for thuvaiyal to a coarse or smooth paste..
2. For seasoning, Heat oil and add mustard seeds..
3. Once it splutters, add curry leaves, onion and saute well. Now add this to the thuvaiyal..
4. Serve with hot rice..

This is a yummy chutney recipe for rice. You can mix this in plain rice and make thogayal sadam for lunch box. Add curry leaves, coriander and mint leaves, tamarind and switch off the flame. sautee in the heat from kadai itself. Remove the roasted items in a plate and set aside for cooling. Wipe down the sides in between for even texture.

Recipe : Coriander leaves thuvayal

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step by step to make Coriander leaves thuvayal

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