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Practical Method to Cooking 5-Star Smoked Haddock and Potato Chowder

Wishing to dine Smoked Haddock and Potato Chowder a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Smoked Haddock and Potato Chowder like a famous chef made.

Smoked Haddock and Potato Chowder

We hope you got insight from reading it, now let's go back to smoked haddock and potato chowder recipe. You can cook smoked haddock and potato chowder using 12 ingredients and 10 steps. Here is how you achieve that.

To make an extraordinary Smoked Haddock and Potato Chowder, here are the ingridients needed:

  1. Take 50 grams of butter.
  2. Take 350 grams of smoked haddock skin removed and cut into bite size pieces.
  3. Use 1 clove of garlic finely chopped.
  4. Take 1 of onion finely chopped.
  5. Take 1 of leek chopped.
  6. Provide 450 grams of potatoes cooked and mashed.
  7. You need 850 ml of milk.
  8. Provide 2 tbsp of plain flour.
  9. Use 2 tbsp of natural yogurt.
  10. Provide 2 tbsp of fresh parsley chopped.
  11. Prepare 1 pinch of salt.
  12. Get 1 pinch of pepper.

After preparing the ingridients, now you are ready to make your 5-star Smoked Haddock and Potato Chowder by following the instructions below:

  1. Put flour into a bowl and add enough milk to make a smooth paste..
  2. Melt butter in a large pan over a medium heat..
  3. Add garlic, onions and leek and cook until soft..
  4. Add the flour paste and cook for a minute..
  5. Add the rest of the milk and the yogurt bring to the boil then reduce to a simmer..
  6. Season with salt and pepper to taste..
  7. Add half of the parsley..
  8. Stir in the mashed potato..
  9. Add the smoked haddock and simmer for 15 - 20 mins..
  10. Garnish with the rest of the parsley and serve with crusty bread..

Great British Chef's complete collection of smoked haddock recipes. Put a large pan of salted water on to boil. Pop the smoked haddock fillets on a large square of. Add the potatoes, haddock, chives and onion and season with salt and freshly ground black pepper. To check the potatoes are cooked, insert a skewer or small knife - it should push in easily.

Recipe : Smoked Haddock and Potato Chowder

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