Practical Method to Producing Yummy Chickpea Breakfast Patties (Alkaline)
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We hope you got insight from reading it, now let's go back to chickpea breakfast patties (alkaline) recipe. To cook chickpea breakfast patties (alkaline) you need 5 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Chickpea Breakfast Patties (Alkaline), here are the materials needed:
- Take 1 cup of chick peas (leftovers).
- Take 1 1/4 cup of Chopped green onions and red onions.
- Prepare 1/4 cup of Chopped bell peppers.
- Get 1/4 cup of spelt flour.
- You need of Cayenne pepper, sea salt, fennel (add to your own taste).
After preparing the materials, next you are good to make your 5-star Chickpea Breakfast Patties (Alkaline) by following the procedures on this section:
- Put all ingredients in bowl..
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover.
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊.
They make a great much option for work lunches too! I've thrown ALL kinds of things into patties to hold them together. These were an even different beast since tuna holds together even less than ground turkey. Chola Tikki (chickpeas patties) is a spicy and yummy snack. Tikki are also known as a chat.
Recipe : Chickpea Breakfast Patties (Alkaline)
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Simple tips to make Chickpea Breakfast Patties (Alkaline)
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