Fast Guide to Homemade Extraordinary Red oil Guinea fowl stew
Hoping to eat Red oil Guinea fowl stew a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Red oil Guinea fowl stew like a famous chef made.
We hope you got insight from reading it, now let's go back to red oil guinea fowl stew recipe. You can cook red oil guinea fowl stew using 8 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Red oil Guinea fowl stew, here are the components needed:
- Take of Guinea fowl.
- You need of Seasoning.
- Use of Red oil.
- Use of Red bell pepper.
- Get of Tomatoes (sliced).
- Prepare of Scotch bonnet.
- You need of Ginger and garlic paste.
- Get of Onions.
After readying the materials, now you are ready to prepare your tasty Red oil Guinea fowl stew by following the instructions below:
- In a pot add your washed Guinea fowl, ginger and garlic paste, salt, seasoning, oregano, onions and cook until soft.
- Grind your red pepper, scotch bonnet, onions.
- In a pot, add red oil and sliced onions and allow to fry for a few minutes then add the grinded peppers and sliced tomatoes and fry for 10mnts minutes.
- Add the Guinea fowl stock and allow to simmer for 10mnts.
- You can serve with rice, spaghetti, macaroni, boiled yam or any thing.
Used to have guinea fowl stew at a friends farm - delicious! There are many benefits to raising guinea fowl. These unusual birds act as guards, alerting you with lots of noise whenever a human stranger, wild animal, or snake approaches. Making Preparations for Your New Guinea Fowl. Guinea fowl has a flavour somewhere between chicken and pheasant and, although mostly farmed, is often regarded as a gentle introduction to more unusual poultry and game.
Recipe : Red oil Guinea fowl stew
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