Best Idea to Homemade Perfect Crabmeat Au Gratin
Hoping to dine Crabmeat Au Gratin a top restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Crabmeat Au Gratin like a famous chef made.
We hope you got insight from reading it, now let's go back to crabmeat au gratin recipe. To cook crabmeat au gratin you need 11 ingredients and 7 steps. Here is how you do it.
To make an unforgettable Crabmeat Au Gratin, below are the components needed:
- Use 1/2 cup of butter.
- Get 1 stalk of celery chopped.
- Take 1 cup of chopped onion.
- Provide 1/2 cup of flour.
- Provide 1 can (13 oz) of evaporated milk.
- Provide 2 of egg yolks.
- Provide 1 tsp of salt.
- Use 1/2 tsp of red pepper.
- Prepare 1/4 tsp of black pepper.
- Use 1 lb of lump crabmeat.
- Prepare 1/2 lb of grated cheddar cheese.
After readying the materials, now you are good to cook your appetizing Crabmeat Au Gratin by following the instructions on this section:
- Preheat oven 375ยฐF..
- Saute onions & celery in butter til wilted..
- Blend in flour..
- Pour in milk gradually stirring constantly..
- Add egg yolks and seasonings and cook for 5 minutes..
- Add crabmeat & cheese and blend well..
- Put in greased casserole dish and bake for 10 to 15 minutes..
Combine cheese and breadcrumbs, sprinkle over top of mixture, then add dash of paprika. Jumbo Lumb Gulf Crab Au Gratin. A classic Crabmeat Au Gratin dish. Heat thoroughly and pour into a casserole or individual au gratins. Sprinkle top with cracker crumbs, Romano cheese, and paprika.
Recipe : Crabmeat Au Gratin
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step by step to make Crabmeat Au Gratin
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