Practical Method to Serving 5-Star Brocolli & Stilton Soup

Wishing to dine Brocolli & Stilton Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Brocolli & Stilton Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to brocolli & stilton soup recipe. You can cook brocolli & stilton soup using 15 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Brocolli & Stilton Soup, here are the materials needed:

1. Provide 1 head of brocolli, cut into florets, end of stalk discarded,.
2. Use 2 of spring onions, sliced,.
3. Provide 70 g of Stilton cheese, left to ripen at room temperature,.
4. You need 1 knob of unsalted butter,.
5. Take 90 ml of soured cream,.
6. You need 200 ml of unsweetened almond milk,.
7. Take 1 of grating of nutmeg,.
8. Prepare 1/2 tsp of garlic granules,.
9. Take 1/4 tsp of white pepper,.
10. Use of Salt to season.
11. Prepare of Garnish:.
12. Get of Around 20g extra stilton, crumbled,.
13. Take of Cracked black pepper.
14. Take of Equipment Needed:.
15. Provide 1 of hand or regular blender.

After readying the materials, next you are good to cook your appetizing Brocolli & Stilton Soup by following the procedures on this section:

1. Bring a large saucepan of salted water to the boil and add the brocolli. Cover with a lid and boil until tender and a knife passes through the stalks easily. Drain off the water completely..
2. Add the brocolli back into the saucepan and season with the pepper and a pinch of salt..
3. Add in the spring onions, garlic granules, and grate over a bit of nutmeg. Add the knob of butter followed by the soured cream. Give everything a good stir. The brocolli should break down into smaller pieces..
4. Remove the soup from the heat. Blend until most lumps have disappeared and a thick texture is achieved. Add the milk then blend again until smooth and creamy..
5. Return the soup to the heat (a medium to low heat should suffice), and crumble in the soft ripened blue cheese. Stir the cheese through and allow it to melt into the soup. Do this until no lumps remain. Season with more salt to taste..
6. Serve up and crumble over a little more cheese as a garnish if you'd like, and add some cracked black pepper to taste. Enjoy!.

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Recipe : Brocolli & Stilton Soup

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