Half an Hour to Producing Perfect Wilton Buttercream Frosting
Hoping to dine Wilton Buttercream Frosting a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Wilton Buttercream Frosting like a famous chef made.
We hope you got insight from reading it, now let's go back to wilton buttercream frosting recipe. You can have wilton buttercream frosting using 5 ingredients and 8 steps. Here is how you achieve that.
To make an unforgettable Wilton Buttercream Frosting, here are the ingridients required:
- Take 1/2 Cup of Unsalted Butter.
- Prepare 1/2 Cup of Vegetable Shortening.
- You need 1 Tsp of Clear Vanilla Extract.
- Take 4 Cups of Powdered Confectioners Sugar.
- Provide 2-3 Tbs of Milk.
After readying the ingridients, now you are ready to cook your 5-star Wilton Buttercream Frosting by following the guidances on this section:
- In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min).
- After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.).
- Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar..
- Yes your mix will look clumpy. keep mixing!!!.
- After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs).
- Add desired food coloring, or leave as is..
- Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator..
- Enjoy!!!!.
Recipe : Wilton Buttercream Frosting
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