Variety to Serving Yummy Mexican/salsa cube steak

Wishing to dine Mexican/salsa cube steak a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Mexican/salsa cube steak like a famous chef made.

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To make an unforgettable Mexican/salsa cube steak, below are the materials needed:

1. Get 4 pieces of tenderized Cube steak.
2. Provide 2 cups of salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy.
3. Take 2 cups of Cheddar Colby cheese shredded or sliced.
4. Use of Oil. Any kind.
5. Provide of Kosher salt.
6. Use of Pepper.

After readying the materials, now you are ready to prepare your tasty Mexican/salsa cube steak by following the instructions below:

1. Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START..
2. Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult..
3. Heat your frying pan. No oil. Not yet..
4. Generously salt and pepper both sides..
5. Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown..
6. Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes..
7. Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water..
8. Cover..
9. Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith..
10. Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off..
11. Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship..
12. I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever..
13. Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁.

Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Crecipe.com deliver fine selection of quality Salsa cube steaks - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Salsa cube steaks - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. It uses cube steak, with a taco twist.

Recipe : Mexican/salsa cube steak

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step by step to make Mexican/salsa cube steak

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