Recommendation to Preparing Appetizing Gram flour & Samolina Halwa
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To prepare an unforgettable Gram flour & Samolina Halwa, below are the ingridients required:
- Use 1 cup of Gram flour.
- Use 1 cup of Samolina.
- Take 1 cup of granulated sugar.
- Take 1/2 cup of Desi ghee.
- Get 1 tsp of cardemom powder.
- Get 1/2 tbls of melon seeds.
- Get 4 cups of water.
After readying the ingridients, now you are good to make your appetizing Gram flour & Samolina Halwa by following the guidances on this section:
- Heat Desi ghee in Wok add gram flour and Samolina in it and bhoonify on low heat..
- Bhoonify till it's fragrant. When aroma comes out then add cardemom powder and sugar in it and mix..
- Add water, turn heat at medium and stir immediately, when it's start to leaves the egdes and ghee shines on the halwa..
- Then add melon seeds and turn off the heat. It's ready to serve, sprinkle some melon seeds on top..
Gram flour removes the dirt from the skin, the essential vitamins of almonds will nourish the skin and milk will lighten it. Soak almonds overnight then blend into a fine paste. Chickpea flour is made from dried chickpeas (garbanzo beans) and is also commonly known as garbanzo flour, gram flour, and besan. Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines. Chickpea flour (also known as garbanzo bean flour or Bengal gram flour) is an amazing ingredient that can transform your recipes!
Recipe : Gram flour & Samolina Halwa
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step by step to make Gram flour & Samolina Halwa
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