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Good Idea to Homemade 5-Star Green beans with jalapeño, sausage and eggs

Wishing to eat Green beans with jalapeño, sausage and eggs a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Green beans with jalapeño, sausage and eggs like a famous chef made.

Green beans with jalapeño, sausage and eggs

We hope you got insight from reading it, now let's go back to green beans with jalapeño, sausage and eggs recipe. You can cook green beans with jalapeño, sausage and eggs using 6 ingredients and 4 steps. Here is how you cook it.

To cook an unforgettable Green beans with jalapeño, sausage and eggs, here are the ingridients needed:

  1. Get 2 of large eggs.
  2. You need 1 tbsp of butter.
  3. Prepare 100 grams of sausage bulk.
  4. Provide 15 1/2 oz of Italian cut green beans.
  5. Get 1/3 cup of pickled jalapeño peppers sliced.
  6. Prepare 1 tbsp of butter.

After readying the ingridients, next you are ready to prepare your 5-star Green beans with jalapeño, sausage and eggs by following the guidances below:

  1. Melt 1 tablespoon of butter in a pan. Beat your eggs..
  2. Scramble the eggs in the butter set to the side..
  3. Brown the sausage, add jalapeños. Drain the green beans add to the sausage and jalapeños. When you have cooked it all for 2 minutes add the last tablespoon of butter..
  4. Put on a plate make a crater in the center and fill the crater with eggs. Serve hope you enjoy!.

Turn up the heat a bit. When sausage is looking about done, add tomato chopped to your liking. Add the cleaned and rinsed escarole. Sometimes Escarole heads can be really big or pretty puny. Reduce the heat in the skillet, then add garlic and jalapeno.

Recipe : Green beans with jalapeño, sausage and eggs

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step by step to make Green beans with jalapeño, sausage and eggs

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