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Recommendation to Preparing Yummy Sourdough Akkawi Manoushe

Hoping to dine Sourdough Akkawi Manoushe a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Sourdough Akkawi Manoushe like a famous chef made.

Sourdough Akkawi Manoushe

We hope you got insight from reading it, now let's go back to sourdough akkawi manoushe recipe. You can have sourdough akkawi manoushe using 10 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Sourdough Akkawi Manoushe, here are the ingridients needed:

  1. Prepare of For the dough:.
  2. Get 150 g of Active sourdough starter.
  3. You need 250 g of Good quality white flour.
  4. Use 125 ml of Water.
  5. Provide of Big pinch of salt.
  6. You need of For the topping:.
  7. Use of Akkawi cheese.
  8. Prepare 1 tbs of nigella seeds.
  9. You need of Equipment:.
  10. You need of Pizza stone.

After preparing the components, now you are good to cook your 5-star Sourdough Akkawi Manoushe by following the instructions below:

  1. Grate the Akkawi cheese into a bowl and cover with water. This will draw out some of the salt..
  2. Gather your dough ingredients..
  3. Make a well in the flour. Add the sourdough starter and incorporate..
  4. Incorporate the water bit by bit until you have a rough dough..
  5. Put some tunes on and set a timer for 15 minutes. The dough will be sticky at first but with time it will come away from the table. A great opportunity for some mindfulness - Be in the moment..
  6. After 15 minutes the dough should be smooth and soft. It should not stick to the back of your hand, if it does incorporate a little more flour. Put in a lightly floured bowl, cover and rest for a minimum of 10 minutes but ideally 30. Put your oven up to max and have a pizza stone in..
  7. Divide the dough into 3 even balls and shape out with your hands or a rolling pin. Make sure you have some flour down so they don’t stick..
  8. Take a pice of prepared dough and put on the pizza stone in the oven for 1 minute. Repeat for the others. This will Pre-Bake the base. I find this A) makes you life easier once toppings are added I.e it does not stick to the table and B) Gives you a crispier base.
  9. Sprinkle with the cheese and some nigella seeds (These bad boys add a wonderful flavour).
  10. Bake for 10 minutes each and enjoy!.

Recipe : Sourdough Akkawi Manoushe

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