Practical Way to Producing 5-Star Shoyu Chicken
Wishing to eat Shoyu Chicken a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on producing a Shoyu Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to shoyu chicken recipe. You can cook shoyu chicken using 8 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Shoyu Chicken, here are the ingridients needed:
- Take 12 pcs of chicken wings (approx. 600g).
- Prepare 2 Tbsp of black vinegar (or rice vinegar if you do not find).
- You need 2 Tbsp of brown sugar.
- Use 50 cc of soy sauce.
- You need 200 cc of water.
- Use 2 cloves of garlic, finely minced.
- Provide 1 knob of ginger, sliced.
- Prepare 4 of boiled eggs, peeled.
After readying the components, now you are good to cook your tasty Shoyu Chicken by following the guidances on this section:
- In a large pot, combine soy sauce, sugar, black vinegar, and add water and bring to a boil..
- Add chicken wings, ginger, and garlic. Bring to a boil, then lower the heat to medium-low and cook for 1 hour without covering. Stair occasionally..
- After 45 min, add boiled eggs and cook for another 15 minutes..
Recipe : Shoyu Chicken
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