Half an Hour to Serving Yummy Amagwinya(Fat cakes)
Hoping to dine Amagwinya(Fat cakes) a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Amagwinya(Fat cakes) like a famous chef made.
We hope you got benefit from reading it, now let's go back to amagwinya(fat cakes) recipe. You can cook amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Amagwinya(Fat cakes), here are the components needed:
- Use 6 cups of flour.
- Provide 1 sachet of yeast.
- Get Pinch of salt.
- Prepare 1/2 cup of sugar.
- You need of Luke warm water.
- Use of Oil for frying.
After preparing the ingridients, now you are ready to prepare your appetizing Amagwinya(Fat cakes) by following the instructions below:
- Sift all the dry ingredients in a bowl.
- Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet).
- Leave the mixture in a warm place for the dough to rise or double in size.
- Cut the dough into your desired size or shape and fry until golden brown.
- Serve with your desired filling (mince,French, etc).
Traditional Magwinya's vetkoek or fat cake. Amagwinya is our tribute to South Africa Our take on this traditional savoury has a polony & cheese filling. Amagwinya, Fat Cakes, Fried, Meat, Mince, Vetkoek & Mince. Trust me when I tell you Amagwinya/vetkoek is a Kasi (township) favourite for the young and the old, the drunk and the sober, the working and the unemployed…. Vetkoek (pronounced Fet-cook and literally meaning fat cake, fat cookie or fatty cake) is another traditional South African dish.
Recipe : Amagwinya(Fat cakes)
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