Fast Guide to Producing 5-Star Matcha Green Tea and White Chocolate Biscotti

Hoping to dine Matcha Green Tea and White Chocolate Biscotti a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Matcha Green Tea and White Chocolate Biscotti like a famous chef made.

We hope you got insight from reading it, now let's go back to matcha green tea and white chocolate biscotti recipe. To cook matcha green tea and white chocolate biscotti you only need 8 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Matcha Green Tea and White Chocolate Biscotti, here are the ingridients required:

1. Use 120 g of cake flour.
2. Provide 45 g of granulated sugar.
3. Get 1 of egg.
4. Use 2 of to 3 tsp milk.
5. Take 1 tsp of baking powder.
6. You need 1 Tbsp of MATCHA Green Tea powder.
7. Take 1/3 cup of mixed nuts.
8. Take 60 g of White Chocolate.

After preparing the materials, now you are ready to make your tasty Matcha Green Tea and White Chocolate Biscotti by following the guidances on this section:

1. Chop the white chocolate. Preheat oven to 180C (360F)..
2. In a bowl, sift together flour, green tea and baking powder..
3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk)..
4. Add mixed nuts using your hands..
5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness..
6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool..
7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool..
8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm..

Dip the cooled biscotti into melted white chocolate or drizzle white/dark chocolate over each piece. Matcha is a powder created by grinding whole green tea leaves. The higher quality grades are made from the fine, new leaves from the very top of the Camellia sinensis tea bush. Matcha is a powdered form of green tea and the obvious place to start and since we are talking brownies here, chocolate came to mind and white chocolate and matcha is a fabulous flavour combo so I decided to add melted white chocolate to the batter. Matcha is a type of tea leaf powder that has a beautiful vivid green color.

Recipe : Matcha Green Tea and White Chocolate Biscotti

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