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Best Idea to Preparing Perfect Durban bunny chow

Hoping to dine Durban bunny chow a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Durban bunny chow like a famous chef made.

Durban bunny chow

We hope you got insight from reading it, now let's go back to durban bunny chow recipe. To cook durban bunny chow you need 18 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Durban bunny chow, here are the materials required:

  1. Provide 1 of solid loaf white bread.
  2. Use 1/2 of star anise (chrushed).
  3. You need 3 of cardamon pods.
  4. Provide 1/2 tsp of fennel.
  5. Provide 1/2 tsp of cumin seed.
  6. Use 1/2 cup of oil.
  7. Get 1 of onion, chopped.
  8. Get 1 stick of cinnamon stick(broken 3parts).
  9. Take 3 tbsp of garam masala.
  10. Get 1 tsp of cayenne pepper.
  11. You need 2 tsp of turmeric.
  12. Take 2 of tomatoes(chopped).
  13. Prepare 1 kg of beef stewing meat(cubes) or leg of lamb (also cubed).
  14. Take 4 clove of garlic (peeled and chopped).
  15. Take 10 grams of ginger(peeled and chopped).
  16. You need 6 of leaves curry(crushed).
  17. Take 2 large of potatoes (pealed and cubed).
  18. You need of salt.

After readying the ingridients, next you are good to cook your appetizing Durban bunny chow by following the guidances on this section:

  1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent..
  2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min).
  3. Add tomatoes and mix so that the contents at the bottom of the pot unstick..
  4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour..
  5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours).
  6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!.
  7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2..

My recipe for "bunny" (you never refer to it as bunny chow, the locals simply call it bunny") is made with chicken and potatoes and a "Durban Masala" mixture I created for this recipe, and one which I. Satellite map of Durban Hybrid map of Durban. BUNNY CHOW ISN'T for rabbits, and it isn't made from them either. It's a popular South African food The dish is a staple at lunch counters in Cape Town and Johannesburg. Try bunny chow, a delicious South African speciality with the unusual name.

Recipe : Durban bunny chow

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step by step to make Durban bunny chow

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