Fast Guide to Homemade Appetizing Poached eggs on sourdough
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To cook an extraordinary Poached eggs on sourdough, below are the components needed:
- Get of Sourdough bread (1-2 slices).
- Prepare of Eggs (2-4).
- Use of Swiss Cheese (one slice per piece of bread).
- Take of Butter.
- Provide of Onion powder.
- Provide of Dried Dill.
- Prepare of Dried cilantro.
- Get of Salt.
- You need of Pepper.
- You need of Crushed dried hot pepper.
After preparing the components, now you are good to prepare your tasty Poached eggs on sourdough by following the procedures on this section:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
- Poach eggs (2 per slice of bread).
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..
Serve the mushrooms on the sourdough with poached eggs with hollandaise sauce. Poached eggs have a great sense of indulgence about them, so if you're looking for something that is as good on the eye as it is for your tastebuds, add a… Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish. Reduce the heat, to the water, to a simmer. To serve, smear smash on toasted sourdough and top with two poached eggs.
Recipe : Poached eggs on sourdough
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