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Best Advice to Serving Appetizing Spicy Lamb and Potato Stew

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Spicy Lamb and Potato Stew

We hope you got benefit from reading it, now let's go back to spicy lamb and potato stew recipe. To make spicy lamb and potato stew you need 15 ingredients and 10 steps. Here is how you achieve it.

To prepare an unforgettable Spicy Lamb and Potato Stew, below are the components needed:

  1. Take of Marinade.
  2. Provide 1 1/2 tbsp of Pimento paste.
  3. Prepare 200 ml of white wine.
  4. Take 2 of bay leaves.
  5. Provide 4 of garlic cloves (finely chopped).
  6. Use 1/3 tsp of black pepper.
  7. Prepare 1/2 tsp of salt.
  8. Prepare 1/2 tsp of Cayenne chilli pepper or fresh chilli of your choice.
  9. Get 1 kg of cubed lamb chunks.
  10. Use of cooking process.
  11. Get 1 large of onion (chopped).
  12. Prepare 500 ml of of hot boiling water (add more if needs be).
  13. Provide 3 tbsp of extra virgin olive oil.
  14. Take 3 medium of potatoes (cut into small chunks).
  15. Provide 1 handful of parsley (chopped finely).

After preparing the components, next you are good to prepare your 5-star Spicy Lamb and Potato Stew by following the procedures below:

  1. To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge..
  2. Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later..
  3. In a large non-stick pan heat the olive oil..
  4. Add the onion and brown softly on a low to medium heat, about 5 minutes..
  5. Then add the lamb and bay leaves. Fry softly for about 20 minutes..
  6. Add the marinade and cook for a further 25 or so minutes. Add half the water at this point..
  7. Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally..
  8. Add the rest of the water as and when you need to..
  9. Add the parsley 10 minutes before removing it from the stove..
  10. Check seasoning. Then let it rest of the heat for 10 minutes before serving..

Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Lean lamb shoulder braised in tomato sauce with butternut squash, garbanzo beans, and garlic. Spiced with paprika, cayenne, and black pepper. Spiced with paprika, cayenne, and black pepper. With shorter days and colder nights, this richly flavorful lamb stew.

Recipe : Spicy Lamb and Potato Stew

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