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Variety to Producing Appetizing Dal Fry (dhaba style)

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Dal Fry (dhaba style)

We hope you got benefit from reading it, now let's go back to dal fry (dhaba style) recipe. To cook dal fry (dhaba style) you only need 17 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Dal Fry (dhaba style), here are the ingridients needed:

  1. Prepare 1 cup of tur(arhar) dal / split pigeon peas.
  2. Use 1 tablespoon of masoor dal /red lentils.
  3. Get 1 tablespoon of moong dal.
  4. Use 1 teaspoon of red chilli powder.
  5. Provide 1 teaspoon of turmeric powder.
  6. Provide 1 teaspoon of coriander powder.
  7. Get 1 tea spoon of amchur powder.
  8. Take 1 table spoon of onion paste.
  9. Provide 1 tea spoon of ginger -garlic paste.
  10. Use 2 table spoon of tomato puree.
  11. Get to taste of Salt.
  12. Take 1 table spoon of oil/ghee.
  13. Use of For tampering:.
  14. You need 2 table spoon of ghee.
  15. Prepare 2-3 of sliced garlic cloves.
  16. Use 1 tea spoon of cumin seeds.
  17. Use 1 of chopped green chilli.

After readying the materials, now you are ready to prepare your appetizing Dal Fry (dhaba style) by following the instructions below:

  1. Wash and soak all dals for 10 minutes.Take in a pressure cooker,add salt and water.Pressure cook for 1 whistle on high flame and for 5-6 whistle on medium -low flame.Let pressure release..
  2. Meanwhile heat a pan,add ghee/oil and add onion,ginger-garlic paste.Cook for 1 minute on low flame.Add all spices and cook till oil separates..
  3. Add tomato puree,add water and cook on low flame for 3-4 minutes.Add cooked dal.Mix well.Adjust salt as per taste..
  4. Heat ghee in a pan for tampering,add all the ingredients mentioned for tampering.Saute for 10-12 seconds and pour over dal..
  5. Serve hot with roti/rice..

Recipe : Dal Fry (dhaba style)

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