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Practical Way to Serving Perfect Korean Mochi au Gratin

Hoping to eat Korean Mochi au Gratin a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Korean Mochi au Gratin like a famous chef made.

Korean Mochi au Gratin

We hope you got insight from reading it, now let's go back to korean mochi au gratin recipe. To make korean mochi au gratin you only need 11 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Korean Mochi au Gratin, below are the ingridients needed:

  1. Take 4 of Mochi rice cakes.
  2. Take 2 tbsp of ☆Yakiniku (Japanese BBQ) sauce.
  3. Use 50 ml of ☆Sake.
  4. Get 200 grams of Daikon radish.
  5. You need 1 of ●Egg.
  6. Take 1 tsp of ●Mayonnaise.
  7. Take 1 tbsp of ●Ground sesame seeds.
  8. Take 1 tsp of ●Miso.
  9. Provide 1 stalk of ●Japanese leek (the green part).
  10. You need 1 of Easily melting cheese.
  11. Take 5 of sheets Korean dried nori seaweed.

After preparing the components, next you are good to cook your appetizing Korean Mochi au Gratin by following the instructions on this section:

  1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates)..
  2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces)..
  3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns..
  4. After it has baked, scatter the Korean nori seaweed on top and enjoy..
  5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious..

Read the Mochi au gratin at Shokudo discussion from the Chowhound Home Cooking, Mochi food community. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. Miso mochi gratin [Easy recipe in Japan] [Toaster] My first miso recipe. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife.

Recipe : Korean Mochi au Gratin

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step by step to make Korean Mochi au Gratin

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