Variety to Producing Perfect Creamy Butternut And Sweet Potato Soup In Crockpot
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To cook an extraordinary Creamy Butternut And Sweet Potato Soup In Crockpot, here are the ingridients needed:
- Use 2 medium of Butternut squash.
- You need 3 medium of Sweet potato.
- Prepare 1 large of Onion.
- Use 1 large of Potato.
- Use 1 of stock Chicken stock or 2 tablespoons of stock powder.
- Take 1 1/2 tsp of Cinnamon.
- Get of Salt and pepper to taste.
- Get of Enough water to cover the ingredients fully.
- Take 250 ml of Fresh cream.
After preparing the components, now you are good to cook your appetizing Creamy Butternut And Sweet Potato Soup In Crockpot by following the instructions below:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.
In a slow cooker, add chopped sweet potatoes, chopped butternut squash and chopped apple. In a small pot heat coconut oil. Once hot, add onions and saute until softened. Add sauteed onions to the slow cooker. Return pureed potatoes to the slow cooker, along with the sugar, cloves, and nutmeg.
Recipe : Creamy Butternut And Sweet Potato Soup In Crockpot
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step by step to make Creamy Butternut And Sweet Potato Soup In Crockpot
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