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Practical Method to Serving Perfect Grilled Sawsey Dawgs

Hoping to dine Grilled Sawsey Dawgs a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful ways on cooking a Grilled Sawsey Dawgs like a famous chef made.

Grilled Sawsey Dawgs

We hope you got insight from reading it, now let's go back to grilled sawsey dawgs recipe. To make grilled sawsey dawgs you only need 12 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Grilled Sawsey Dawgs, here are the components required:

  1. Use of Ingredients.
  2. Provide 1 (12 ounce) of lager beer.
  3. Take 1 cup of chili sauce (I use heinz).
  4. You need 1/4 cup of malt vinegar.
  5. Prepare 2 tbsp of brown sugar.
  6. Use 2 tsp of curry powder.
  7. Provide 2 tsp of hot sauce.
  8. Prepare 8 of hot dogs (I use Hebrew National or Nathan's).
  9. Get 2 of medium white onions, sliced.
  10. You need of Olive oil, extra virgin.
  11. Provide pinch of kosher salt.
  12. Use 1/4 tsp of ground black pepper.

After preparing the components, now you are good to cook your 5-star Grilled Sawsey Dawgs by following the guidances on this section:

  1. Brush the hotdogs with olive oil and set aside..
  2. Preheat a grill pan over medium heat..
  3. In a medium sauce pan over medium heat, stir together the lager, chili sauce, vinegar, brown sugar, curry powder and hot sauce. Cook until reduced by half, 3 to 5 minutes..
  4. While the sauce is reducing, grill the hotdogs on the grill until browned well and cooked through, turning every so often, about 12 minutes. Set aside..
  5. Brush the onions with olive oil, season with salt and pepper and grill until slightly charred, about 10 minutes..
  6. Put the grilled hotdogs in the sauce pan with the sauce, then add the onions. Cook together for 10 minutes..
  7. Serve the sausages on crusty rolls topped with the onions and lots of sauce..

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Recipe : Grilled Sawsey Dawgs

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