Good Idea to Producing Yummy Saucy Steak Curry with Chips
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To prepare an extraordinary Saucy Steak Curry with Chips, below are the materials needed:
- Take 1 kg of steak fillet.
- Provide 2 tsp of ginger garlic.
- You need 1 tsp of dhanya powder.
- Use 1 tsp of jeera powder.
- You need 1 tsp of chilli powder.
- You need 1 tsp of rough salt.
- Take of Tomato sauce.
- Prepare of Mayonnaise.
- Provide of Chilli sauce of your choice.
- Provide 1 tbsp of ghee.
- Provide of Fried chips.
After readying the ingridients, next you are good to make your appetizing Saucy Steak Curry with Chips by following the instructions below:
- Heat oil in a pot..
- Add pre-marinated cubes steak into pot and allow to cook until soft. Do not overcook as it will get dry..
- Once steak is cooked, add half a cup of tomato sauce, 3 heaped dessert spoons of mayonnaise and chilli sauce to taste..
- Allow to cook on low until the sauce begins to boil and then switch off the stove..
- Fry chips until crispy and immediately put on top of saucy steak..
- Season the chips with salt, chilli powder and a variety of sauce of your choice. I use mustard sauce, chilli sauce and tomato sauce..
- Serve hot..
- When dishing out, make sure you take the saucy steak as well as the chips..
Add onion; cook and stir until tender. The curry sauce on chips leans more to a mellow south-east Asian version, rather than a fiery Indian curry. Much of the thick, fruity brown sauce poured on chips across Ireland, and even in. Stir chicken occasionally allowing coconut curry sauce to thicken. Raise heat to speed evaporation of sauce needs to reduce further.
Recipe : Saucy Steak Curry with Chips
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step by step to make Saucy Steak Curry with Chips
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