Variety to Cooking Perfect Thai Calamari and Coconut Soup
Wishing to eat Thai Calamari and Coconut Soup a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Thai Calamari and Coconut Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to thai calamari and coconut soup recipe. You can have thai calamari and coconut soup using 10 ingredients and 3 steps. Here is how you achieve that.
To cook an extraordinary Thai Calamari and Coconut Soup, below are the components needed:
- Get 400 ml of light Coconut Milk.
- Take 500 g of Calamari rings, frozen.
- Get 1 tbsp of Lime Juice.
- You need 1 of small bunch Coriander, leaves roughly torn.
- Take 2 tbsp of Sesame Oil.
- Provide 2 cm of Ginger root, peeled and shredded.
- You need 1 of red Onion, peeled and sliced.
- Use 1 of bell Pepper, thinly sliced.
- Provide 500 g of Chinese Cabbage, stalks sliced and greens roughly chopped.
- Prepare 1 tbsp of Red Thai Curry paste.
After preparing the materials, now you are good to make your 5-star Thai Calamari and Coconut Soup by following the instructions on this section:
- Heat oil in le Creuset Marmitout Pan over medium heat till smoking. Stir-Fry ginger, onions, pepper and cabbage stalls. Stir in curry paste, cook for 1 minute..
- Pour Coconut Milk over the vegetable and heat gently to a boil. Add frozen Calamari rings and cover the pan. Gently poach of 5 to 7 minutes until the Calamari is cooked through and tender..
- Add cabbage greens, season with salt and pepper, lime juice and coriander. Quickly stir through the greens and allow to steam for a minute or two..
Recipe : Thai Calamari and Coconut Soup
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