Fast Guide to Producing Yummy Zucchini Thogaiyal / Zucchini Chutney

Wishing to dine Zucchini Thogaiyal / Zucchini Chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Zucchini Thogaiyal / Zucchini Chutney like a famous chef made.

We hope you got benefit from reading it, now let's go back to zucchini thogaiyal / zucchini chutney recipe. You can have zucchini thogaiyal / zucchini chutney using 7 ingredients and 11 steps. Here is how you achieve that.

To cook an extraordinary Zucchini Thogaiyal / Zucchini Chutney, here are the materials needed:

1. You need 1 of zucchini Green.
2. Use 3 tsps of Urad dal.
3. Prepare 1 of Red chilli.
4. Prepare 1 of Tamarind gooseberry - small sized (soaked in hot water for 15 min).
5. Prepare pinch of Asafoetida.
6. Prepare of Salt - as needed.
7. Provide 3 tsps of Oil.

After preparing the components, next you are ready to prepare your tasty Zucchini Thogaiyal / Zucchini Chutney by following the guidances on this section:

1. Clean and chop the zucchini into small pieces.
2. Heat a small pan. Add oil. Once the oil is hot enough, add urad dal and red chilli.
3. Saute till the dal turns light brown.
4. Transfer the roasted dal+red chilli into a mixie jar.
5. To the same oil in kadai, add zucchini pieces and saute for 2-3 minutes till they turn soft.
6. Add the tamarind and saute for a minute.
7. Transfer this zucchini+tamarind mixture to the same mixie jar.
8. Let it cool completely.
9. Add asafoetida and salt.
10. Grind this mixture to a coarse paste without adding any water.
11. Serve this chutney with rice, idli or dosa.

Lavate i peperoni, privateli dei semi e tagliateli a cubetti, quindi aggiungete nella Ciotola. Being a typical tambhram, People at home like the combination of Thogayal and kootu. Typically it is the thenga thongayal and beans poricha kootu. Since it was a while that I had cooked this, I A delicious, healthy and flavorful south Indian style thogayal or chutney with zucchini and some day to day ingredients. You can make this zucchini thogayal or chutney in a whim and serve with hot rice.

Recipe : Zucchini Thogaiyal / Zucchini Chutney

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step by step to make Zucchini Thogaiyal / Zucchini Chutney

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