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Best Advice to Preparing Yummy Sig's. Leek and Blue Cheese soup

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Sig's. Leek and Blue Cheese soup

We hope you got benefit from reading it, now let's go back to sig's. leek and blue cheese soup recipe. To cook sig's. leek and blue cheese soup you need 9 ingredients and 2 steps. Here is how you cook it.

To cook an extraordinary Sig's. Leek and Blue Cheese soup, here are the components needed:

  1. Use 3 of large leeks, finely sliced.
  2. Take 50 grams of butter.
  3. Take 30 ml of olive oil.
  4. Take 175 grams of blue cheese such as Stilton, Gorgonzola or Cashel.
  5. Prepare 2 tbsp of plain flour.
  6. Take 1 of and a half litre chicken or vegetable stock.
  7. Prepare 1 tbsp of wholegrain mustard.
  8. Use 2 of springonions, chopped for garnish.
  9. Get 1/2 of grated cheese for garnish.

After preparing the ingridients, now you are good to prepare your 5-star Sig's. Leek and Blue Cheese soup by following the guidances below:

  1. Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes..
  2. Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions..

Melt the butter in a medium-sized saucepan, add the leeks, potatoes and bay leaves. Season with salt and pepper and cover. You can add half first, try it and decide how much more blue cheese flavor you wish to add. Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves. Season with salt and freshly ground pepper, cover.

Recipe : Sig's. Leek and Blue Cheese soup

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step by step to make Sig's. Leek and Blue Cheese soup

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