Best Advice to Serving 5-Star Christmas Parma Ham and Stilton Cheese Straws

Wishing to eat Christmas Parma Ham and Stilton Cheese Straws a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Christmas Parma Ham and Stilton Cheese Straws like a famous chef made.

We hope you got insight from reading it, now let's go back to christmas parma ham and stilton cheese straws recipe. To make christmas parma ham and stilton cheese straws you only need 6 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Christmas Parma Ham and Stilton Cheese Straws, here are the materials required:

1. Provide 375 g of ready-rolled all-butter puff pastry.
2. Take 3 slices of Parma ham, cut into strips.
3. Use 100 g of Stilton cheese, crumbled.
4. You need 1 tbsp of celery seeds, optional.
5. You need of Parmesan cheese, for grating over.
6. Take 1 of free-range egg, beaten.

After preparing the materials, now you are good to make your appetizing Christmas Parma Ham and Stilton Cheese Straws by following the guidances below:

1. Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top..
2. Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so..
3. Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers..
4. Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy..
5. Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava..

Britain has a proud history of cheese and cake matching from Christmas cake with Stilton to Lincolnshire Poacher and plum bread..cheese and crackers this Christmas - including Parma ham and SPRING ONION. Food scientist Charles Michel has created the formula for the perfect cheese and crackersCredit to enjoy the most delicious cheese and cracker mouthful with Jacob's Cream Crackers - all in time for Christmas. Britain's best-known blue cheese is widely regarded as one of the world's finest. Made from pasteurised whole cows' milk, it has a rich, piquant This Stilton and butternut squash quiche makes for an unforgettable vegetarian Christmas. Part of "Savour the Moment"/ Animated Series theguardian.com/savour-the-moment Directed & Animated by Effie Pappa Cinematography by Adrian Peckitt… Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne ham.and, if you are serving Lay the wilted leaves out on a large platter or individual plates and top with the gorgonzola cheese cubes, Parma ham slices (which have been.

Recipe : Christmas Parma Ham and Stilton Cheese Straws

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Although created from limited ingridients, but the perfect taste of the Christmas Parma Ham and Stilton Cheese Straws you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you want your friends can cook remarkable dish with limited ingridients, share this site so that they will be able to get this meaningful recipe.

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