Good Idea to Homemade Extraordinary Jeera Pepper rasam
Wishing to eat Jeera Pepper rasam a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Jeera Pepper rasam like a famous chef made.
We hope you got insight from reading it, now let's go back to jeera pepper rasam recipe. To cook jeera pepper rasam you only need 10 ingredients and 8 steps. Here is how you achieve that.
To make an extraordinary Jeera Pepper rasam, here are the ingridients needed:
- Take 1 tsp of Cumin seeds (Jeera) -.
- Prepare 1/2 tsp of Black peppercorns -.
- Get 1 tsp of dal Thuar -.
- You need 1 - 2 of chillies Red -.
- Get 1 of Tamarind (gooseberry sized) -.
- Provide of Salt - as needed.
- Prepare of Asafoetida - as needed.
- You need 1/2 tsp of Ghee -.
- Provide 1/2 tsp of Mustard -.
- Take 1/4 tsp of Cumin seeds (Jeera) -.
After preparing the materials, next you are ready to prepare your tasty Jeera Pepper rasam by following the guidances below:
- Soak tamarind in hot water for 15 minutes and get the extract.
- In a mixer, grind together jeera, pepper, thuar dal and red chillies into a fine powder.
- Boil tamarind water in a wide-bottomed sauce pan. Add the required salt..
- When it comes to a boil, add the ground spice powder.
- Let it boil for a min and when it starts to froth, switch off the flame..
- In a frying pan, heat ghee. Fry mustard. Once the mustard starts to crackle, add jeera and asafoetida..
- Add the seasoning to the boiled rasam. Keep it covered.
- Serve it hot with steamed rice..
Also, this is the perfect rasam for cough and cold. Taking sips of it is the best way to fight throat infection and makes you feel better. As the name says, peppercorns are used as a main ingredient to flavor this rasam. Jeera rasam (Jeeraga Rasam / Cumin Seeds Rasam) is a one of the traditional rasam which is very good for the health. Jeera helps in digestion and good for health too.
Recipe : Jeera Pepper rasam
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step by step to make Jeera Pepper rasam
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