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Good Idea to Homemade Extraordinary Bread (Sourdough) Starter

Wishing to dine Bread (Sourdough) Starter a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Bread (Sourdough) Starter like a famous chef made.

Bread (Sourdough) Starter

We hope you got benefit from reading it, now let's go back to bread (sourdough) starter recipe. You can have bread (sourdough) starter using 11 ingredients and 11 steps. Here is how you do that.

To make an unforgettable Bread (Sourdough) Starter, below are the materials needed:

  1. Take of ◆Sponge 1.
  2. Take 50 grams of Starter liquid.
  3. Take 50 grams of Bread flour.
  4. Use of ◆Sponge 2.
  5. You need 1 of the whole amount Sponge 1.
  6. You need 50 grams of Starter liquid.
  7. Take 50 grams of Bread flour.
  8. Prepare of ◆Sponge 3.
  9. Take 1 of the whole amount Sponge 2.
  10. Get 50 grams of Starter liquid.
  11. Provide 50 grams of Bread flour.

After readying the materials, now you are good to cook your appetizing Bread (Sourdough) Starter by following the guidances below:

  1. Day 1: Make Sponge 1 by combining the starter liquid and flour. Mix together lightly, and mark the liquid level with a rubber band. The liquid can be a bit floury..
  2. Leave in a warm place for 8 to 12 hours to ferment..
  3. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
  4. Day 2: Add the entire amount of Sponge 1 that was made in Step 3 with the Sponge 2 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
  5. Leave in a warm place for 8 to 12 hours to ferment..
  6. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
  7. Day 3: Add the entire amount of Sponge 2 that was made in Step 6 with the Sponge 3 starter liquid and flour, mix lightly, and mark the liquid level with a rubber band..
  8. Leave in a warm place for 8 to 12 hours to ferment..
  9. When the sponge has doubled in volume and there are air bubbles in the bottom, it's done. Rest for 12 hours in the refrigerator..
  10. Use the completed starter sponge to make delicious bread or waffles..
  11. Use up the starter sponge within 2 weeks. If the sponge loses its oomph, use in pizza dough or waffle batter..

Making your own sourdough starter is easy and it's the first step in baking delicious artisan bread. Baking bread from scratch is satisfying in its own right, but when you've also had a hand in the. Whatever you call it - it is the secret to authentic artisan bread. These are all starters leavened from the good bacteria and wild yeasts in the air that thrive in your home. A sourdough starter is essential for making sourdough bread.

Recipe : Bread (Sourdough) Starter

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step by step to make Bread (Sourdough) Starter

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