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Half an Hour to Cooking 5-Star Chinese Cantonese Steamed Fish

Wishing to eat Chinese Cantonese Steamed Fish a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Chinese Cantonese Steamed Fish like a famous chef made.

Chinese Cantonese Steamed Fish

We hope you got benefit from reading it, now let's go back to chinese cantonese steamed fish recipe. To cook chinese cantonese steamed fish you need 15 ingredients and 16 steps. Here is how you do that.

To cook an unforgettable Chinese Cantonese Steamed Fish, here are the ingridients needed:

  1. Take of Meat.
  2. Use 250 G of Cod or any fish of your choice.
  3. Provide 1-2 stalks of Spring Onion.
  4. Use 2 inches of Shredded Ginger.
  5. Get of Sauce.
  6. Get 3 of TPBS Light Soy Sauce.
  7. Use 3 of TPBS Water.
  8. Take 1 Pinch of Salt.
  9. Prepare of Left over Smashed Spring onion stem from shredded ones.
  10. You need Half of an Inch of Shredded Ginger.
  11. Provide 1 TSP of Shaoxin Rice Wine.
  12. You need of Flavoured Sizzling Oil.
  13. You need of Rice Bran Oil.
  14. Prepare of Sesame Oil.
  15. Use 1 of Small Amount of Shredded Ginger.

After preparing the ingridients, next you are good to prepare your tasty Chinese Cantonese Steamed Fish by following the procedures on this section:

  1. Shred all your spring onions and keep the stem.
  2. Soak shredded Spring Onions in cold water to make it curly.
  3. Shred all your required amount of ginger.
  4. Lay fish on the plate.
  5. Put 2 inches of shredded ginger on top of the fish.
  6. Steam it for approximately 8 mins depending on how thick your fish is..
  7. Now, prepare the sauce, smash spring onion stem.
  8. Put all sauce ingredients into a small sauce pan.
  9. Remove from the heat once it starts to bubble.
  10. Add shaoxin wine last & set it aside.
  11. Remove fish from steamer after 8 minutes and drain excess water.
  12. OPTIONAL: Remove steamed ginger, but I prefer it on..
  13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli..
  14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan.
  15. Stir fry ginger until it’s golden.
  16. Pour hot flavoured oil over your fish and VOILA!.

In essence, the following factors need to be considered when steaming the fish: Type of fish - We don't steam all. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I am very fortunate to have learned the secret recipe and tricks from a Cantonese chef that would turn your plain steamed fish to Chinese-restaurant. Cantonese steamed whole fish with ginger and scallion products a super umami flavor with juicy and tender meat. If you get a fishing man in your house, this is the super great way to cook their harvests.

Recipe : Chinese Cantonese Steamed Fish

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