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Half an Hour to Producing Perfect Baked Potatoes with Guacamole

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Baked Potatoes with Guacamole

We hope you got insight from reading it, now let's go back to baked potatoes with guacamole recipe. To make baked potatoes with guacamole you only need 21 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Baked Potatoes with Guacamole, here are the materials needed:

  1. Get of Baked Potatoes.
  2. Provide 40 of large potatoes peeled and cut in half.
  3. Take of Water.
  4. You need 3 tbsp of oil.
  5. Prepare of Spices.
  6. Prepare of Paprika.
  7. Provide of Black pepper.
  8. You need of Thyme.
  9. Provide of Basil.
  10. Get of Parsley.
  11. You need of Chopped coriander.
  12. You need of Guacamole.
  13. Get 3 of chopped avocados.
  14. Prepare of Salt.
  15. Provide of Juice of one lime.
  16. Provide 1 1/2 of tomatoes finely diced.
  17. Get 1 of onion finely diced.
  18. You need 1 tsp of apple cider vinegar or white vinegar (preferential).
  19. Prepare of Appliances.
  20. Provide of Large saucepan.
  21. Get of Large baking pan\sheet or just the oven pan itself.

After preparing the materials, now you are good to cook your tasty Baked Potatoes with Guacamole by following the guidances on this section:

  1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy..
  2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F.
  3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides..
  4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins..
  5. Serve while potatoes are still hot.Enjoy..

But to make the best baked potatoes, I strongly believe that Russets are the way to Guacamole baked potato: topped with a generous scoop of guacamole, plus optional extra cheese and/or crumbled tortilla chips. Scrub potatoes and rub skins with shortening. Prick skins with fork to allow steam to escape. Mash avocado with fork to chunky texture and mix in sour cream and seasonings. When potatoes are done, cut down the center, then spoon in avocado mixture.

Recipe : Baked Potatoes with Guacamole

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