Recommendation to Producing 5-Star Homemade Coleslaw
Wishing to eat Homemade Coleslaw a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Homemade Coleslaw like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade coleslaw recipe. To make homemade coleslaw you only need 8 ingredients and 7 steps. Here is how you achieve that.
To prepare an unforgettable Homemade Coleslaw, below are the ingridients needed:
- Get 1 of small “ head” White Cabbage.
- You need 2 of large Onions.
- Use 200 Grams of Carrots.
- You need Cup of Sweetcorn (fresh or frozen).
- Provide Cup of Peas (fresh or frozen).
- Take Cup of Mixed Sweet Peppers(Fresh /Frozen).
- Prepare 600 Grams of Mayonnaise (Heinz is best!).
- Provide of Black Pepper.
After preparing the components, now you are good to prepare your appetizing Homemade Coleslaw by following the guidances on this section:
- Wash, then cut the cabbage into quarters. Remove center stalk. Slice and dice into small pieces. Place in a large bowl..
- Peel Carrots, slice lengthways, then dice into small pieces. Add to bowl.
- Peel, slice and dice Onions. Add to bowl..
- Cut the Sweet Peppers into small pieces, add to bowl..
- Add Peas and Sweetcorn. Add a good dollop of Mayonnaise and mix well..
- Add a sprinkle of Black Pepper, mix again, adding enough Mayonnaise until everything is coated but not swamped..
- Enjoy! Use within a week, or the Mayonnaise will go runny. Awesome for BBQ’s!!.
It's crisp, crunchy, and refreshing with a light, tangy dressing. Basic ingredients make this Homemade Coleslaw Recipe a cinch to make! With a Creamy Coleslaw Dressing, this side will be a welcome addition to any table. This recipe uses ingredients you already. Crunchy homemade coleslaw with lemon and mustard is one of the healthiest side dishes around.
Recipe : Homemade Coleslaw
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