Variety to Cooking 5-Star Compote de Mangue Pain Perdu

Wishing to dine Compote de Mangue Pain Perdu a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Compote de Mangue Pain Perdu like a famous chef made.

We hope you got insight from reading it, now let's go back to compote de mangue pain perdu recipe. To cook compote de mangue pain perdu you only need 15 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Compote de Mangue Pain Perdu, below are the materials needed:

1. You need of Mango Compote:.
2. Prepare 1 of Mango Ripe Diced,.
3. Use of Fresh Orange Juice, 1 Orange.
4. Take 2 TBSP of Brandy / Cognac,.
5. Take of Pain Perdu:.
6. Take 6 Slices of Wholemeal / White Sandwich Bread Crust Removed,.
7. Prepare of Pic’s Peanut Butter, 6 Heaped Spread.
8. You need of Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread.
9. Prepare 250 ml of Whole Milk,.
10. Provide 1 TSP of Pure Vanilla Paste,.
11. Prepare of Fresh Orange Zest, 1 Orange.
12. Provide Pinch of All Spice Powder,.
13. Provide 1 of Egg Lightly Beaten,.
14. Use 75 g of Demerara Sugar,.
15. Prepare 2 TBSP of Unsalted Butter,.

After readying the ingridients, next you are good to prepare your appetizing Compote de Mangue Pain Perdu by following the guidances below:

1. These are the 2014's versions..
2. Prepare pain perdu. Roll bread with a rolling pin to flatten. Spread peanut butter and ovomaltine onto the bread. Roll the bread tightly into cigar logs..
3. In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice. Stir to combine well. Once bubbles start to form along the edge, remove from heat. In a large bowl, whisk together egg and sugar..
4. Whisk until the sugar has dissolved. Scoop a few TBSP of the milk mixture into the egg mixture while still whisking. Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated..
5. This step is call tempering the eggs. Soak the bread into the batter. In a skillet over medium heat, add butter..
6. Once butter starts to melt and foam, place in the bread. Cook until browned on all sides. Transfer into serving plate. Spoon the mango compote over the bread. Serve immediately..

Recipe : Compote de Mangue Pain Perdu

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step by step to make Compote de Mangue Pain Perdu

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