Variety to Homemade 5-Star Sig's Tagliatelle with Mushrooms and Spinach

Hoping to dine Sig's Tagliatelle with Mushrooms and Spinach a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Sig's Tagliatelle with Mushrooms and Spinach like a famous chef made.

We hope you got benefit from reading it, now let's go back to sig's tagliatelle with mushrooms and spinach recipe. To make sig's tagliatelle with mushrooms and spinach you need 10 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Sig's Tagliatelle with Mushrooms and Spinach, here are the materials required:

1. Get 500 grams of Tagliatelle.
2. Provide 1 can of of button mushrooms and one can of other mushrooms of your liking.
3. Take 2 tbsp of butter for heating the mushrooms through.
4. Prepare 1 pinch of Mediterranean dried mixed herbs.
5. Prepare 1 small of pinch each of paprika powder (and cumin optional).
6. Get 6 tbsp of condensed milk.
7. Use 4 tbsp of philladelphia cream cheese.
8. You need 60 grams of Gorgonzola or more if you like stronger flavour.
9. Take 2 of good handful of finely chopped fresh spinach.
10. Get 1 pinch of of salt for pasta ( optional).

After readying the materials, next you are good to make your 5-star Sig's Tagliatelle with Mushrooms and Spinach by following the guidances on this section:

1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes.
2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using..
3. Add the cream cheese, canned milk and Gorgonzola.
4. Chop the spinach and add to sauce ..
5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips...
6. .

Add half-and-half and shredded Parmesan cheese to the skillet with spinach and mushrooms. Stir, while the sauce simmers, until the cheese melts. Add caramelized onions to the skillet. For the tagliatelle with mushrooms: Bring a large stockpot of salted water to a rolling boil. Meanwhile, heat the olive oil in a large skillet over medium-high heat.

Recipe : Sig's Tagliatelle with Mushrooms and Spinach

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