Variety to Homemade 5-Star Vegan Brown pulao
Hoping to dine Vegan Brown pulao a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on producing a Vegan Brown pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan brown pulao recipe. To cook vegan brown pulao you need 10 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Vegan Brown pulao, here are the components needed:
- Provide 1 bowl of rice.
- Get 2 of onions.
- Take 2 of tomatoes.
- Get 2-3 glasses of water.
- Provide 1 bowl of methi (fenugreek leaves), chopped.
- Get 1/2 bowl of green peas.
- Prepare 1/2 bowl of green garlic leaves.
- Get 7-8 of soya beans.
- Provide To taste of salt,red chilli powder, garam masala.
- Get 1/2 bowl of oil.
After preparing the materials, next you are ready to prepare your tasty Vegan Brown pulao by following the procedures on this section:
- Soaked rice in water for 2 hourss then chopped onion, tomato,methi, green garlic leaves wash it..
- Take oil in pan add onion cook it. Until onion clour comes to be brown..
- Then add tomato,methi, green garlic leaves, green peas, soya bean wadi,salt red chilli powder,garam masala mix it well cooked it 5 mins..
- Add 2 glasses water and ice cooked in 20 mins fast flame and low flame 5 mins..
- Ready to serve vegan Masala pulao..
Recipe : Vegan Brown pulao
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step by step to make Vegan Brown pulao
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