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Variety to Homemade Appetizing Black and green grapes chutney

Wishing to eat Black and green grapes chutney a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Black and green grapes chutney like a famous chef made.

Black and green grapes chutney

We hope you got benefit from reading it, now let's go back to black and green grapes chutney recipe. You can have black and green grapes chutney using 7 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Black and green grapes chutney, here are the materials required:

  1. Provide 1 cup of green grapes.
  2. Take 1/2 cup of black grapes.
  3. Prepare 1 teaspoon of mustard seeds.
  4. You need 1-2 of whole red chilli.
  5. Prepare 1/2 teaspoon of turmeric powder.
  6. Take To taste of salt and sugar.
  7. Provide As needed of oil.

After readying the materials, next you are good to cook your appetizing Black and green grapes chutney by following the guidances on this section:

  1. Steam the grapes adding salt.
  2. Heat oil in a pan temper mustard seeds and red chilli.
  3. Pour the steamed grapes.
  4. Add salt and turmeric powder.
  5. Mash the grapes with the ladle.
  6. Add sugar and boil.
  7. Grapes chutney is ready.

Let the grapes stew in their juices till the sauce begins to bubble thickly. Serve green grape chutney warm or cold, on the side with bread and cheese. Notes: Place the grapes in a food processor. Wedge of Brie or Camembert, or other creamy cheese. Add grapeseed oil to saucepan over medium heat, add shallot and cook until softened.

Recipe : Black and green grapes chutney

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