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Variety to Preparing Extraordinary Vegan Chocolate Rum Cake with Sticky Rum Glaze

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Vegan Chocolate Rum Cake with Sticky Rum Glaze

We hope you got insight from reading it, now let's go back to vegan chocolate rum cake with sticky rum glaze recipe. To cook vegan chocolate rum cake with sticky rum glaze you only need 18 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Vegan Chocolate Rum Cake with Sticky Rum Glaze, here are the components needed:

  1. You need 3 cup of sorghum flour.
  2. Provide 1 1/2 cup of sugar or sugar substitute.
  3. Provide 8 tbsp of cocoa.
  4. Prepare 1 tbsp of baking soda.
  5. Prepare 1 tsp of baking powder.
  6. Provide 1 tsp of salt.
  7. Use 2 tsp of vanilla.
  8. Get 1/4 cup of coconut rum.
  9. Get 2 tsp of vinegar.
  10. You need 1/2 cup of grapeseed oil.
  11. You need 1 cup of strong coffee.
  12. You need 1 cup of water.
  13. Provide of glaze.
  14. Use 4 tbsp of maple syrup.
  15. You need 4 tbsp of coconut rum.
  16. Use 2 tbsp of cocoa powder.
  17. You need 1/2 tsp of instant coffee granules.
  18. Prepare of sliced strawberries for decorating.

After preparing the components, now you are ready to prepare your 5-star Vegan Chocolate Rum Cake with Sticky Rum Glaze by following the procedures on this section:

  1. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently..
  2. Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan..
  3. While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it..
  4. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in..
  5. Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!.

Recipe : Vegan Chocolate Rum Cake with Sticky Rum Glaze

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