Variety to Producing Tasty Raw Papaya Kofta / Left over curry Recipe
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To prepare an extraordinary Raw Papaya Kofta / Left over curry Recipe, below are the ingridients required:
- Prepare For of Leftover unripe papaya curry.
- Take 2 of boiled potatoes.
- Prepare 2 tbsp of gram flour (binding).
- Take 1/2 tsp of turmeric powder.
- Take 1 tsp of roasted red chilli and cumin powder.
- Use as required of Few coriander leaves,chopped.
- Use 1/2 tsp of mango powder (optional).
- Provide to taste of Salt.
- Get As Required of Oil for shallow frying.
After preparing the components, next you are ready to cook your appetizing Raw Papaya Kofta / Left over curry Recipe by following the procedures below:
- In a bowl. Combine mashed papaya curry, mashed potatoes, gram flour (for binding) turmeric powder, red chilli powder, garam masala, mango powder, few chopped coriander leaves, roasted red chilli and cumin powder, salt to taste and a little hot oil. For crunchy ness. Mix well and knead a smooth dough. Once it is done. Keep aside..
- From the dough take a small ball and make it in a cutlet shape. Heat oil in a kadhai. Once the oil is hot Shallow fry the cutlets in low flame till it is light brown in colour..
- Once it is done. Transfer to a serving plate. Ready to serve hot papaya cutlet green chutney.
The koftas are made with a combination of cabbage, potatoes and Besan flour mixture. It is then mildly spiced up with Indian masala and fried on a kuzhi paniyaram pan. Once koftas are made it is carefully dipped into a yogurt based curry that is thickened using roasted sunflower seeds. Kancha Peper Kofta Curry Recipe is a Bengali Green Papaya Kofta Sabzi. Most of us love ripe and bright orange papaya as a fruit but the raw green papaya is also as much edible and lovable as the fruit is.
Recipe : Raw Papaya Kofta / Left over curry Recipe
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step by step to make Raw Papaya Kofta / Left over curry Recipe
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