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Best Advice to Cooking 5-Star Pumpkin seeds chutney

Hoping to dine Pumpkin seeds chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Pumpkin seeds chutney like a famous chef made.

Pumpkin seeds chutney

We hope you got insight from reading it, now let's go back to pumpkin seeds chutney recipe. You can have pumpkin seeds chutney using 6 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Pumpkin seeds chutney, here are the ingridients needed:

  1. Prepare Half of cup pumpkin seeds.
  2. Get leaves of Some fresh coriander.
  3. You need 2 of green chilli.
  4. Take 4 of garlic cloves.
  5. Provide 2 tbsp of lemon juice.
  6. Take to taste of Salt.

After preparing the materials, now you are ready to make your tasty Pumpkin seeds chutney by following the procedures below:

  1. Soake half cup of pumpkin seeds in water for 5 hours..
  2. Take some fresh coriander leaves wash and cut it..
  3. Put soaked pumpkin seeds in grinder jar..
  4. Put chopped coriander leaves,green chilli, garlic cloves in grinder jar..
  5. Grind it and make smooth paste..
  6. Add lemon juice in it..
  7. Take it out in a bowl. Our healthy pumpkin seeds chutney is ready..

Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. I found that leaving them unrinsed gives them a nice flavor. A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. Pumpkin seeds (pepita) are edible kernels of fruit pumpkin. The seeds, indeed, are concentrated sources of many health-benefiting vitamins, minerals, antioxidants, and essential amino acids such as.

Recipe : Pumpkin seeds chutney

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