Best Advice to Preparing Perfect Butternut Chilli Soup

Wishing to dine Butternut Chilli Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful instructions on producing a Butternut Chilli Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to butternut chilli soup recipe. You can cook butternut chilli soup using 18 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Butternut Chilli Soup, here are the ingridients required:

1. Take of for the soup.
2. Get 5 of baby butternuts (about 5 cups - steamed and roughly mashed).
3. You need 1 of small onion finely chopped.
4. Prepare 1 1/2 tbsp of garlic butter.
5. Use 2 tbsp of olive oil, extra virgin.
6. You need 1 cup of fresh cream.
7. Prepare 1 can of coconut cream (discard liquid).
8. Use 1/2 tsp of ground nutmeg.
9. You need 1/2 tsp of ground cinnamon.
10. You need 1 tsp of corriander powder.
11. Get 1/2 tsp of chilli powder.
12. Use of salt and freshly ground black peppercorns.
13. Provide 1/2 tsp of mixed herbs.
14. Get 1 1/2 tsp of grated coconut.
15. Get 1 of medium tomato grated and microwaved for a minute.
16. Provide of for the topping.
17. You need of chopped spring onion.
18. Use slices of toasted almond.

After preparing the materials, next you are ready to cook your tasty Butternut Chilli Soup by following the instructions on this section:

1. Heat olive oil and garlic butter in a saucepan until butter melts..
2. Add finely chopped onion and saute until tender..
3. Mix in roughly mashed butternut and then grated tomato..
4. Add in cream and coconut cream and mix well..
5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir..
6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool..
7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency..
8. To serve top off with some toasted almonds and chopped spring onion..

If butternut squash soup and chili had a lovechild, this might be it. Why this recipe works: Roasting the squash first deepens its flavor and sweetness. This is a delicious soup - really warming, tasty and silky smooth! Serve with a scattering of the remaining chopped chilli and a dollop of creme fraiche if desired. A truly comforting soup combining sweet butternut squash, earthy cumin, & creamy goat's cheese.

Recipe : Butternut Chilli Soup

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step by step to make Butternut Chilli Soup

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